About restaurants

Our website "HEMA 10" solves your restaurant problem

This will be a final solution because we know the secrets

  Inside restaurants

We gained our experience exclusively from inside different 

 restaurants  

The basis of the study is that you live a long time in different restaurants as a practical experience

the restaurant

The most important problems is the restaurant

Trade in the field of restaurants has two aspects. It can be an easy and profitable business and also a losing and destructive trade and loss in this area if it occurs, it will come quickly 

So be careful, because if customers don't come to a restaurant, that means three things, all of which are bad

We, the "hima-10"team .are providing you with

1 - It is to keep everything that you prepared in the refrigerator for the next day, and if there are not many customers the next day, I have had to put many of these ingredients in the freezer, and of course these things will be unrewarded upon 

request, and if you try to fix them to make the food fresh will not happen

2- That everything that has been prepared will be thrown in the garbage, and this leads to a great loss, especially since the restaurant did not make enough profit to cover the price of those things.

3- The bad psychological state of restaurant workers, which leads to distrust of what leads

To make food that is not good  

We,the "hima-10"team .are providing you with a solution so this

doesnt happen to you

You can contact us for the method ..."Contact us"

How to make your restaurant work professionally

waitress

 

It is important for your restaurant to operate in a coordinated manner and create a spirit of harmony among the restaurant staff.

A spirit of understanding helps deal with Restaurant goers professionally and there will be no shame in the perfect way

  For Restaurant goers' comfort and reassurance in dealing with the restaurant 

staff

Never give an employee a chance to feel suspicious of others.

Put the responsibility of the kitchen in the hands of the chef and the responsibility of the hall to the waiter

Be gentle when dealing with workers as long as they are honest in doing their work so they love the restaurant.

Small items must be incorporated from time to time and taught to work in your restaurant so that the system continues smoothly and to ensure that the work does not stop due to the absence of one of the restaurant employees.

Don't be greedy, and don't always raise prices or lower workers' salaries

This will lead to system downtime, albeit gradually, and you may be surprised by 

low profit and shortage In Number Restaurant goers 

Order inside the kitchen

The Hema-10 team offers you the best way to work inside the kitchen

And the role of each individual in the way of performing his work in a professional manner and interesting performance.

So that every individual becomes a professional in performing the tasks assigned to it

We want him to excel in the job entrusted to him and you are the owner of the restaurant

You will not ask for more than this

 

We provide the grill operator with professional secrets and how they work

According to the type of food served

For example, if the chef takes a piece of barbecue to serve a specific meal,

He cooks it in the bowl. Then he adds cream or sauce to it

  This method of grilling differs from the normal method of grilling without sauce

It will be served as a regular grill order ...And so on

grilled

Safing on purchase

When the kitchen team prepares the necessary supplies

To be in the hands of the chef and his team. When clients come

      These components greatly help in speeding up the work and serving the fast food to the clients.

But?

There is a real problem in restaurants where the number of customers fluctuates, sometimes the number becomes large and sometimes less

When the restaurant is full, the problem diminishes, but it does exist

The biggest problem is the days when the number of restaurant visitors is extremely low

These ingredients are not suitable for next day use

So he had to throw it in the trash, which was a loss for the restaurant

We HEMA-10 will solve the problem for you

A program that guarantees the reputation of the restaurant

We offer you a program that helps you get rid of the problems you face in the restaurant

Let the income increase and the number of restaurant-goers increase, and we will describe the most important real problems for you

• Your restaurant is full of customers, and then there is a significant decrease in the number of visitors to the restaurant .. Of course you do not know the reason!
• Your restaurant is full of customers however. Do not serve food to customers at the usual time. this indecent and harasses customers
• Food comes out at the usual time, but due to work stress the food                    becomes dirty                

    So customers will not be satisfied with the food?

• Kitchen workers get messy and they will get stuck with the speed of ordering. Did you know that some customers will leave and not wait?

• When work is low for a while, a lot of food is thrown into the rubbish or stored in the freezer. This is a big mistake?
• It happens that  workers  get lost in the hall because of the large number of  .  customers and forgetting one of the tables.

       So customers will come out angry, and that's a bad scene? 

• The main meal was served.before the appetizer or salad due to confusion this something that makes customers lose confidence in the shop?

Your restaurant will get rid of that and more..

The Hema-10 team will offer you a way to make your restaurant eliminate all these problems

You have to contact us to offer you a solution

 

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