A restaurant job and a job opportunity in any restaurant
We "Hima-10" team teach you how to be a restaurant waiter
and let you know how. You will be the chef in the kitchen and become a professional in the barbecue, we are with you step by step
- The most important services provided by restaurants, how do you learn?
- How to be a restaurant waiter, learn the basic things?
- How to become a "kitchen chef" and become a successful chef?
- Have the perfect work environment for cooking and grilling?
- Chef Assistant How do you promote yourself to become a chef?
The question is, do you think you study in schools and spend a lot of money to get a job in a restaurant . Will it lead you to your goal?
It is a difficult process. you need. Solid ground to work on
Chances are that when you go to work at a restaurant and finish your studies, you will find yourself lost.
The work is not related to anything you have learned
The truth is, what you learned in the study may only help you in restaurants in five-star hotels
But other restaurants of all kinds need another system to operate
We are the "HEMA-10" team. We can support and guide you from within the business. We will continue with you until you are successful in your business.
Learn more about restaurant staff from "Wikimedia the free encyclopedia"
the positives of working in restaurants
The profession of working in restaurants is a very interesting profession through this job
You can reach the rank of "restaurant chef" or waiter grade of "lounge manager" It is known that one of the best jobs is working in a restaurant
If you learn this profession, you can find work in any country in the world
Work in restaurants is the same everywhere in the world because you will find the same equipment
And the same basic ingredients
Working in the restaurant is fun.It is a kind of art
Because, you try every day to be creative in making different types of food
Also . It is work without restrictions, because you do your job and no one interferes with your work
Lounge work: Working in a restaurant lobby is also fun because you are dealing
Every day with different forms of people, and to get to know many personalities
It's also a job that combines keeping your clothes clean with important body exercises
Because you are always on the move
So it is better for you to complete the program with us in the restaurant
With the "HEMA-10" team you will reach a prominent position
We will also provide you with a
"Comprehensive Guide to the Culinary Profession "
What are the things that you should avoid
You should not do such things It may make customers ill
Be careful and avoid such things
You should not mix grilled meat with other things It changes taste and taste. For grill Especially vegetables because they contain an amount of water The becomes like. Boiled food Also, the smell and taste of vegetables. Strong and window
Prwparing a training program for service cadres in restauarants
We are the "Hema-10" team. We will stay with you until you reach what you want, and we will provide you with everything you need calmly and smoothly and in a simple style that does not contain difficult terms.
we . restaurant staff training manual,
All you have to do is "contact us">>
And complete your program with us to reach what you want
Important Notes
This assistance and rehabilitation: It does not apply to anyone
He doesn't know the names of the main ingredients in the kitchen or
the service in the lounge
(the meaning)
Do not know the names of the vegetables
Kitchen utensils and equipment
(You should have at least an idea)
Who will work in the hall:You must know the basic names
Such as: drinks - and service tools
Such as: fork - knife - and so on.
We make the restaurant crew number 1
If you find yourself suitable for this job
Contact us >>
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